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Ingredients

• 18 slice(s) white bread, trimmed and sliced in half
• 6 tablespoon(s) butter, melted
• 1 cup(s) chopped onion
• .75 teaspoon(s) salt
• 2 clove(s) garlic, finely chopped
• 1.5 cup(s) chopped artichoke hearts
• 1 cup(s) shredded Fontina cheese
• 8  eggs
• .75 cup(s) half-and-half
• .5 cup(s) chopped fresh basil
• .5 cup(s) chopped parsley
• 5 tablespoon(s) ricotta cheese
• .125 teaspoon(s) ground black pepper
• .25 cup(s) grated Parmigiano-Reggiano

Description

Country Living