Ingredients
- 1/2 package prepared pie crust dough
- 20 fresh basil leaves
- 1/4 cup olive oil
- 1 clove garlic, finely chopped
- Sea salt and freshly ground black pepper, to taste
- 1 cup grated Gruyere cheese
- 1 medium zucchini, washed, dried and sliced
- 3 small plum tomatoes, washed, dried and sliced
Description
Viking
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