Tomato-Zucchini Tart

Ingredients

  • 1/2 package prepared pie crust dough
  • 20 fresh basil leaves
  • 1/4 cup olive oil
  • 1 clove garlic, finely chopped
  • Sea salt and freshly ground black pepper, to taste
  • 1 cup grated Gruyere cheese
  • 1 medium zucchini, washed, dried and sliced
  • 3 small plum tomatoes, washed, dried and sliced

Description

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