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Ingredients

• 4 large tomatoes (about 1-1/2 pounds)
• Salt and pepper      
• 4 slices white bread
• 2 tablespoons olive oil
• 2 small soft goat cheeses (about 8 ounces)
• 2 garlic cloves, finely chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh thyme, chopped
• Salad leaves for serving (optional)      
• 3-inch cookie cutter
• Small baking dish

Description

Viking