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Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 2 ribs celery, chopped
• 1 small onion, chopped
• 1 cup shredded carrots, about 2 medium carrots
• 2 cups dried shell pasta
• 2 14.5-ounce cans beef broth
• 2 12.5-ounce cans diced tomatoes, undrained
• 1 28-ounce jar spaghetti sauce
• 1 16-ounce can dark red kidney beans, rinsed and drained
• 1 tablespoon Italian seasoning
• 1/2 teaspoon Tabasco sauce, optional
• 3 tablespoons fresh chopped parsley, or 1 tablespoon dried
• 1 teaspoon garlic salt

Description

Viking