Ingredients
- 1/2 cup (4 ounces) fig preserves
- 1/4 cup red wine vinegar
- Zest from one orange
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons Dijon mustard
- 1 teaspoon minced garlic, about 1 large clove
- 1/2 cup extra virgin olive oil
- 1/2 cup finely chopped pitted kalamata olives
Description
Makes 6 Servings.
Viking
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