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Ingredients

• 2 tablespoons Soy sauce
• 2 teaspoon Fish sauce
• 2 teaspoons Sugar
• 1/2 teaspoon Salt
• 1 pound Flank steak, cut into 1/4-inch strips, 3-4 inches long
• Salt and freshly cracked pepper    to taste
• 8 stalks Lemon grass, inner portion of the lower third only, minced
• 1 cup Rice wine vinegar
• 2 tablespoons Sugar
• 3 tablespoons Lime juice, fresh
• 1 teaspoon Thai bird chile, minced
• 1 teaspoon Ginger, minced
• 2 tablespoons Fish sauce
• 2 each Green mangoes, peeled, pitted, and cut into matchsticks
• 2 each Granny Smith apples, peeled, cored and cut into matchsticks
• 1 each Carrot, peeled and grated
• 1/4 cup Bean sprouts
• 1/4 cup Mint, fresh, cut in strips
• 1/4 cup Cilantro
• 1/4 cup Thai basil

Description

Viking