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Ingredients

• 1 19-ounce package frozen cheese tortellini, cooked according to package directions, drained well
• 5 Roma tomatoes, washed and cut into large chunks
• 1 English seedless cucumber, unpeeled, cut into large chunks
• 1 cup Greek black olives, drained, pitted and sliced
• 1/4 cup sliced mild pepperoncini peppers, drained
• 3/4 cup bottled reduced fat Italian or Greek salad dressing
• 3 green onions, chopped
• 1/4 cup chopped fresh parsley
• 4 ounces crumbled feta cheese

Description

Makes 10 Side-dish Servings.

Viking