Login to Save Like

Ingredients

• 2 32-ounce containers reduced-sodium chicken broth
• 1 14.5-ounce can reduced-sodium beef broth
• 1 teaspoon prepared ginger puree or 3 1/4-inch slices fresh ginger root
• 1 cinnamon stick
• 8 ounces linguine, cooked according to package directions
• 8 ounces sliced lean deli roast beef
• 1 cup finely shredded green cabbage
• 2 green onions, thinly sliced
• Fresh cilantro, mint and basil, for garnish
• Hot chili peppers, for garnish
• Lime wedges, for garnish

Description

Makes 8 Servings.

Viking