Ingredients
- 1/2 cup sherry
- 2 tablespoons brown sugar
- 2 teaspoons soy sauce
- 1 clove garlic, minced
- 1/4 teaspoon Tabasco, or less, according to taste
- Freshly ground black pepper, to taste
- 1 1 to 1 1/2-pound ham steak
Description
Viking
Sherried Ham Steaks
Viking
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