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Ingredients

• 1/2 cup prepared mayonnaise
• 1/4 cup canned roasted red peppers, drained well and patted dry with paper towels
• 1 teaspoon minced garlic
• salt and pepper
• 4 portobello mushrooms, stems removed, wiped clean with a damp cloth or paper towel
• 1/4 cup prepared Italian salad dressing
• 8 1-inch thick slices sourdough or French bread
• butter, olive oil or olive oil cooking spray
• 4 slices provolone cheese
• 4 slices ripe, fresh tomato
• 4 romaine lettuce leaves, washed and dried

Description

Viking