Login to Save Like

Ingredients

• 1 pound sashimi grade tuna steaks
• 1/4 cup fresh lime juice
• 2 tablespoons white vinegar
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1/4 cup vegetable oil
• 1 tablespoon sesame oil
• 1/2 teaspoon cayenne pepper
• 1 16-ounce bag prepared coleslaw
• 1/2 red bell pepper, julienned
• 1/2 yellow bell pepper, julienned
• 4 green onions, cut on the diagonal into 1/4-inch pieces
• 4 good quality hot dog buns
• 1/2 cup mayonnaise, optional
• 1-2 teaspoons wasabi powder, optional 
  

Description

Viking