Ingredients
- Heavy-duty wide aluminum foil
- 1 5 to 6-pound bone-in pork Boston butt, or 1 3 to 4-pound boneless pork Boston butt, washed and patted dry with paper towels
- 1 cup water
- 1 tablespoon liquid smoke, or more to taste
- 1/4 cup Hawaiian Salt (or kosher salt)
Description
Makes 8 To 10 Servings.
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