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Ingredients

• 8 ounces jumbo lump crabmeat, picked over to remove shells and cartilage
• 1/4 cup bread crumbs
• 1 egg, beaten
• 3 tablespoons mayonnaise
• 1 tablespoon chopped fresh parsley
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup potato chips, finely crushed
• 1 tablespoon vegetable oil
• 2 good quality hamburger buns
• Lettuce leaves
• Sliced tomato
• Sherry Mayonnaise
  

Description

Viking