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Ingredients

• 4 tablespoons olive oil, divided
• 4 ounces pancetta, diced, divided
• 16 ounces fresh mushrooms, cleaned and sliced
• 4 cloves garlic, peeled and minced, divided
• 2 boneless, skinless chicken breast halves, diced
• Salt and freshly ground black pepper, to taste
• 12 no-boil lasagna noodles*
• 6 tablespoons butter
• 6 tablespoons flour
• 6 cups whole milk 
• 1/8 teaspoon grated nutmeg
• 3 cups freshly grated Parmigiano-Reggiano cheese
• 2 10-ounce packages frozen winter squash, defrosted and drained
• 1 cup shredded mozzarella cheese

Description

Viking