Pear and Almond Tart

Ingredients

  • 1 prepared pie crust
  • 1/2 cup almond paste (half of an 8-ounce can)
  • 3 ripe Bosc pears, peeled, cored and sliced
  • 1/3 cup sugar
  • 1 egg
  • 2 teaspoons flour
  • 1/4 teaspoon vanilla extract
  • 1/4 cup buttermilk or whipping cream

Description

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