Butter Pecan Blondies

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Ingredients

  • 1 14-ounce package caramels, unwrapped
  • 1 5-ounce can evaporated milk, divided
  • 1 18.25-ounce French Vanilla cake mix*
  • 1/2 cup butter, melted
  • 1 cup white chocolate morsels
  • 1 cup chopped pecans

Description

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