Lemon and Olive Oil-Roasted Artichoke Quarters

Ingredients

  • 4 unblemished artichokes
  • Juice from 1 medium-large lemon (about 1/2 cup)
  • Olive oil (about 3 tablespoons)
  • Sea Salt and Freshly ground black pepper
  • Fresh Thyme
  • 3 cloves garlic, peeled and quartered

Description

Makes About 6 Appetizer Servings.

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