Ingredients
- 4 unblemished artichokes
- Juice from 1 medium-large lemon (about 1/2 cup)
- Olive oil (about 3 tablespoons)
- Sea Salt and Freshly ground black pepper
- Fresh Thyme
- 3 cloves garlic, peeled and quartered
Description
Makes About 6 Appetizer Servings.
Viking
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter