Ingredients
- 1 cup water
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 1/2 cups coarsely grated Gruyere
Description
Makes About 2 Dozen Gougeres.
Viking
Gougeres
Viking
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