Ingredients
- 2 large eggplants (about 2 1/2-3 pounds)
- 1/3 cup olive oil
- Sea salt and freshly ground black pepper
- 18 thin slices prosciutto or ham (about 1/4 pound)
- 2 cups ricotta cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded smoked gouda cheese
- ½ cup chopped fresh basil leaves
- ½ cup chopped fresh parsley leaves
- Prepared marinara sauce, warmed, for serving
Description
Viking
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