Ingredients
- 1 pound daikon
- 1 14.5 ounce can plum tomatoes
- 3 tablespoons extra virgin olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 1/2 to 2 teaspoons sugar
- 1 teaspoon salt
- 1 tablespoon fresh basil, chopped
- Salt and freshly ground black pepper
Description
Viking
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