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Ingredients

• 2/3 cup Arborio rice
• 3 cups water
• 2 tablespoons kosher salt
• 1/2 cup Parmigiano Reggiano cheese, finely grated
• 1/3 cup Italian parsley, finely chopped
• 1 cup English peas, cooked
• 1/4 cup prosciutto, or ham, finely diced
• Black pepper, freshly ground to taste
• 1 egg
• 1/2 pound mozzarella or fontina cheese, cut into 1/2-inch cubes
• 1 egg, lightly beaten, more as needed for dredging
• 1 cup bread crumbs, more as needed
• Canola oil as needed

Description

Viking