White Chocolate Raspberry Thumbprints

Ingredients

COOKIES: 1 cup sugar 1/2 cup butter or margarine, softened 1/2 cup nonfat sour cream 2 tablespoons milk 2 eggs 2-2/3 cups Pillsbury BEST All Purpose Flour 2 cups rolled oats 1 teaspoon baking soda 5 oz. white baking bar (from 6-oz. pkg.), chopped 2/3 cup raspberry preserves GLAZE: 1 tablespoon butter or margarine 1/2 oz. white baking bar 1 cup powdered sugar 1 to 2 tablespoons milk

Description

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