Ingredients
- 2 tablespoons extra-virgin olive oil (EVOO)
1 1/2 pounds chicken breasts or tenders, cut into large chunks
Pepper
2 shallots, thinly sliced
1/4 cup apple cider vinegar
1 cup chicken broth
1/4 cup apricot preserves, big fruit pieces chopped
3 tablespoons honey
2 teaspoons poppy seeds
1 tablespoon butter
Description
Adapted From Rachael Ray Magazine
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter