Ab's Clam Chowder


    3 ounces salt pork, finely diced
    1 1/2 cups small diced yellow onion
    6 cups small diced baking potatoes, like russets
    2 cups milk
    1 (6.5 ounce) can clams, drained, juice reserved
    12 Little Neck clams
    Kosher salt and freshly ground pepper
    Chopped fresh parsley, for garnish
    Sour cream, for garnish
    Grape tomatoes, halved, for garnish


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