Ingredients
- 4 large portobella mushrooms, washed and dried, stems removed
1-1/2 cooked chicken breasts - cooked with bone and skin removed - finely chopped
1 tablespoon minced garlic
1 cup finely chopped onion
2 bunches (or more) fresh spinach
2 tablespoons extra virgin olive oil (or less)
1/2 (10-3/4 oz. size) can low sodium condensed cream of mushroom soup (or other condensed soup) - use just enough to make stuffing ingredients hold together a little bit
Seasonings to taste. I use black pepper, poultry seasoning, a little more thyme
1 teaspoon grated parmesan cheese
Description
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