All Purpose Cornbread

Ingredients

    1 1/2 cups unbleached all-purpose flour 1 cup yellow cornmeal
    2 teaspoons baking powder
    1/4 teaspoon baking soda
    3/4 teaspoon table salt
    1/4 cup packed light brown sugar3/4 cup frozen corn thawed
    1 cup buttermilk
    2 large eggs
    8 tablespoons unsalted butter (1 stick), melted and cooled slightly

Description

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