Ingredients
- 450g self raising flour
a pinch of baking powder
a generous pinch of salt
50 g caster sugar
110g unsalted butter, diced
1 egg lightly beaten
50ml double cream or double cream alternative
200ml milk (you may need a little more)
1 egg beaten with 1 tbsp water to glaze (or use left over milk and egg mixture if not used up in dough)
Description
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