Avocado-basil Pasta


    8 oz dried bow-tie and/or wagon wheel pasta
    2 medium avocados
    2/3 cup snipped fresh basil
    6 slices bacon, crisp-cooked, drained, and crumbled
    2 T lemon juice
    1 T olive oil
    1 1/2 tsp bottled minced garlic (1-2 cloves fresh)
    1/4 tsp ground black pepper
    1/8 teaspoon salt
    1/2 cup finely shredded Romano cheese (2 oz)


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