Ingredients
- 8 oz dried bow-tie and/or wagon wheel pasta
2 medium avocados
2/3 cup snipped fresh basil
6 slices bacon, crisp-cooked, drained, and crumbled
2 T lemon juice
1 T olive oil
1 1/2 tsp bottled minced garlic (1-2 cloves fresh)
1/4 tsp ground black pepper
1/8 teaspoon salt
1/2 cup finely shredded Romano cheese (2 oz)
Description
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