Ingredients
- 3 lb. (about 6 large) potatoes, boiled in jackets, peeled and cut into 1/2" cubes
- 1 cup chopped celery
- 1/2 cup sliced green onion
- 2 tablespoons chopped parsley
- 1 cup low-fat cottage cheese
- 3/4 cup skim milk
- 3 tablespoons lemon juice
- 2 tablespoons cider vinegar
- 1/2 teaspoon celery seed
- 1/2 teaspoon dill weed
- 1/2 teaspoon dry mustard
- 1/2 teaspoon white pepper
Description
Low-fat Cottage Cheese Is The Secret To The Dressing In This Delicious Low Fat And Saturated Fat, Low Cholesterol, Low Sodium Mixture Of Vegetables And Herbs.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter