Acorn Squash Lasanga

Ingredients


    * 1 medium acorn squash
    * 1 cup part-skim ricotta cheese
    * 4 Tablespoons butter
    * 1 medium onion, diced small
    * 6 cloves garlic, chopped
    * 3 Tablespoons chopped fresh sage
    * 1/4 cup all-purpose flour
    * 4 cups 1% milk
    * 1/8 teaspoon grated nutmeg
    * 1/2 teaspoon salt
    * 1/4 teaspoon freshly ground black pepper
    * 1 1/2 cups freshly grated Parmigiano-Reggiano cheese, divided
    * 2 eggs
    * 15 no-boil lasagna noodles (from one box)

Description

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