Ingredients
* 1 medium acorn squash
* 1 cup part-skim ricotta cheese
* 4 Tablespoons butter
* 1 medium onion, diced small
* 6 cloves garlic, chopped
* 3 Tablespoons chopped fresh sage
* 1/4 cup all-purpose flour
* 4 cups 1% milk
* 1/8 teaspoon grated nutmeg
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 1 1/2 cups freshly grated Parmigiano-Reggiano cheese, divided
* 2 eggs
* 15 no-boil lasagna noodles (from one box)
Description
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