Ingredients
- 1/2 cup olive oil (used between 1/3 and 1/2)
equal amt vinegar (half red wine, half balsamic mix)
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
3/4 teaspoon ground black pepper
3/4 teaspoon white sugar
3 cups cooked tricolor rotini
3 cups fresh sliced mushrooms
15 cherry tomatoes, halved (used grape)
1 cup sliced red bell peppers
3/4 cup crumbled feta cheese (athenos tomato basil)
1 (4 ounce) can whole black olives (drained and rinsed)
4 artichoke hearts (used canned, drained, rinsed, and quartered)
Description
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