Slow-cooker Pork Tenderloin With Apples And Acorn Squash

Ingredients

1 lb pork tenderloin, trimmed of visible fat

1 large granny smith apple, chopped

1 small acorn squash (4 in. diameter), seeded and cut into 1-inch rings

2 tbsp olive oil

4 tbsp cranberry vinegar (or cider vinegar), divided

Rosemary (fresh or dried)

Sage (dried)

1/4 cup apple juice (optional) or water

3-4 tsp dijon mustard

Salt and pepper to taste

If You Can Find It, A Specialty Cranberry Vinegar Is A Delicious Accent To This Recipe. If Not, Cider Vinegar Will Work Fine As A Substitute.

Spark Recipes

View Full Recipe