Aleppo Lentil Soup


    1 c red lentils, washed
    6 c water
    1/4 cup flour
    4 tbsp lemon juice
    salt to taste
    2 tbsp olive oil
    4 cloves garlic, crushed
    1/4 cup chopped cilantro
    1 tsp cumin
    1 pinch cayenne


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