Ingredients
- 1 lb. boneless skinless chicken breasts
1 c. rice wine vinegar
1 tbsp. pear and ginger preserves (if you can't find them where you live you can substitute apricot preserves with a little grated ginger mixed in)
1 tbsp. good quality honey
1 tbsp. soy sauce
1/2 cup corn starch
salt and pepper
2 tbsp. ground ginger
1 tsp. freshly ground nutmeg
1 tsp. cinnamon
1 1/2 tbsp olive oil, separated
1 large red bell pepper
4 fresh apricots (if they're not in season, try another firm, sweet fruit)
4 slices canned pineapple in 100% juice, juice reserved
1 tsp. onion powder
1/2 tsp. garlic powder
Description
I Made This One Night When I Had An Insane Craving For Sweet And Sour Chicken. We Had It Over Soba Noodles But It'd Also Be Good Over Brown Rice. Totally Killed The Craving Only Without The Insane Fat And Sugar Count :D I'd Love To Hear Any Suggestions An
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter