Hungry Girl's Artichoke Crab Dip

Ingredients

    1/4 cup fat free cream chesses
    2 wedges laughing cow light creamy swiss cheese
    1 - 14 oz can artichoke hearts, drained and chopped
    8 oz roughly chopped imitation crabmeat or high quality real
    crab meat
    1/2 cup fat free sour cream
    1 tsp chopped garlic
    1/2 tsp garlic powder
    1/2 tsp onion powder
    1/4 tsp black pepper or more to taste
    1/8 tsp salt or more to taste
    1/8 tsp cayenne pepper or more to taste
    2 tbsp reduced fat parmesan style grated topping

Description

I Got This From The Hungry Girl Stie And It Is Amazing!! Just Had To Share. It Is Good Wram Or Cold As A Dip Or A Spread....

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