Ingredients
- 6 large artichokes (10 to 12 oz each)
1 lemon, halved
1 cup water
1/3 cup extra-virgin olive oil
1 tablespoon finely chopped garlic
2 teaspoons kosher salt
1 tablespoon finely chopped fresh mint
Garnish: chopped fresh mint
Special equipment: a melon-ball cutter
Description
Gourmet, March 2002
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter