Apple & Cheddar Quick Bread

Ingredients

    apple & cheddar quick bread
    1 3/4 c all-purpose flour
    2 1/2 t baking powder
    1/2 t salt
    3/4 c milk + 2 T
    1/3 c canola oil
    1 egg
    2 T brown sugar
    1 c finely diced apples
    1 c strong cheddar cheese, grated

    3 T cheddar cheese, grated

    Preheat oven to 400F. Prep your 8×4 loaf pan* by lightly greasing it with butter and then use a mixture of cornmeal and flour to dust the insides with – about a spoonful of each should do. Shake out any excess and set aside.

    In a medium bowl, combine the flour, baking powder and salt and whisk everything together. Set aside. In a large bowl, mix together the milk, oil, egg and brown sugar until well blended. Pour in the diced apples and stir in the flour mixture. Add in the cheese in 3 handfuls – stirring between each addition. Dump the batter into your prepared loaf pan and bake for 45-50 minutes. Sprinkle the remaining cheese over top of the bread and cook for 10 minutes longer until the cheese melts and the bread is cooked all the way through – use a wooden skewer in the middle of the loaf to test doneness.

    *if your loaf pan is larger, reduce the baking time by 10-15 minutes.

Description

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