Ingredients
- Carrots, raw, 1.02 medium (remove)
Ginger Root, 1.98 slices (1" dia) (remove)
Scallions, raw, 0.48 cup, chopped (remove)
Parsley, 1.32 tbsp (remove)
Red Ripe Tomatoes, 1.02 cup, chopped or sliced (remove)
Serrano Peppers, 1.02 pepper (remove)
Soy sauce (tamari), 1.98 tbsp (remove)
Mori-Nu, Tofu, silken, extra firm, 174 (remove)
Mushrooms, shiitake, cooked, without salt (USDA) (2 oz/0.567 g), 1.98 oz (remove)
Mushroom, oyster, raw (USDA) (2 oz / 0.567g), 1.98 oz (remove)
*Campbell's low sodium chicken broth, 6 cup (remove)
Cabbage, chinese (pak-choi), raw, 2 cup, shredded (remove)
Garlic, 1 clove (remove)
.......
Optional: a few trops of Asian chili oil, just before serving, for heat
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter