Ingredients
- Chicken Breast, no skin, 300 grams, poached and shredded.
Onions, raw, 1 small, sliced thinly
Bacon, 50 grams, chopped finely
Curry powder, 2 tbsp
Soy sauce (shoyu), low sodium, 2 tbsp
Sweet Cooking Rice Wine, 1/3 cup
Ginger Root, 2 tsp, grated
Japanese noodles: Udon, 400 grams
Green onions, 6, sliced thinly
Description
Delicious And Exotic Taste For This Healthy And Filling Recipe! Great For Packed Lunches As Well
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