Asian Fusion Curry Noodles


    Chicken Breast, no skin, 300 grams, poached and shredded.
    Onions, raw, 1 small, sliced thinly
    Bacon, 50 grams, chopped finely
    Curry powder, 2 tbsp
    Soy sauce (shoyu), low sodium, 2 tbsp
    Sweet Cooking Rice Wine, 1/3 cup
    Ginger Root, 2 tsp, grated
    Japanese noodles: Udon, 400 grams
    Green onions, 6, sliced thinly


Delicious And Exotic Taste For This Healthy And Filling Recipe! Great For Packed Lunches As Well

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