Asian Fusion Curry Noodles


    Chicken Breast, no skin, 300 grams, poached and shredded.
    Onions, raw, 1 small, sliced thinly
    Bacon, 50 grams, chopped finely
    Curry powder, 2 tbsp
    Soy sauce (shoyu), low sodium, 2 tbsp
    Sweet Cooking Rice Wine, 1/3 cup
    Ginger Root, 2 tsp, grated
    Japanese noodles: Udon, 400 grams
    Green onions, 6, sliced thinly


Delicious And Exotic Taste For This Healthy And Filling Recipe! Great For Packed Lunches As Well

Spark Recipes Favicon Spark Recipes
View Full Recipe

Found Country:US image description
Back to top