Avocado Black Bean Salad


    1 (15 oz) can black beans, rinsed and drained
    1 (11 oz) can Mexican style corn
    1 1/3 Cup avocado, peeled and chopped
    1 Cup cucumber, seeded and chopped
    1 Cup tomatoes, chopped
    1/2 Cup green onion, thinly sliced
    1 small jalapeno pepper, seeded and chopped
    1 tsp lime juice
    2 Tbs cider vinegar
    1 Tbs olive oil
    1 tsp ground cumin
    1/2 tsp dried oregano
    1/4 tsp salt
    1/8 tsp black or white pepper


A Refresing Summer Salad

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