Ingredients
- 1 (15 oz) can black beans, rinsed and drained
1 (11 oz) can Mexican style corn
1 1/3 Cup avocado, peeled and chopped
1 Cup cucumber, seeded and chopped
1 Cup tomatoes, chopped
1/2 Cup green onion, thinly sliced
1 small jalapeno pepper, seeded and chopped
1 tsp lime juice
Dressing:
2 Tbs cider vinegar
1 Tbs olive oil
1 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp salt
1/8 tsp black or white pepper
Description
A Refresing Summer Salad
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