Puerto Rican Chicken And Butternut Squash

Ingredients

    8 liters of water
    8 teaspoons sea salt
    8 chicken tights without skin or bone.
    1 green bell pepper sliced
    1 onion sliced yelow
    6 garlic cloves chopped
    4 cups of butternut squash chopped into cubes
    2 yellow potatoes chopped into cubes
    1.5 frozen Edamame
    1 link 4" chorizo thinly sliced
    8 oz Bariila multigrain penne pasta
    10 leaves of lettuce thinly sliced
    1/4 cup fresh coriander chopped

Description

Puerto Rico's Traditional Chicken And Veggies Soup For Heavy Rainy Days, Or To Nurture Kiddos With The Flu Or A Cold.

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