Ingredients
- One 4-5 lb. package of chicken thighs (pull off skin and fat -
I cook the skins in the micro to save for dog/cat treats).
Water to cover
4-5 onions, chopped
5-10 cloves of garlic (2 - 3 tablespoons minced)
1 Tbsp. each (dried ): basil, tarragon, and rosemary (or an
8" sprig of rosemary and basil from your kitchen garden
1/2 tsp. ginger
1/2 tsp. sirachua sauce (or any chile sauce or red pepper)
Fresh ground pepper to taste
(if you add salt you would add it here)
3 Tbsp. lemon juice
8 - 10 carrots, sliced crosswise
4-5 ribs of celery, sliced about 1/3 in. thick
1/2 lb. cauliflower florets
Optional (3 sheets of Nori in pieces)
NO potatos or tomatos
Other vegies as desired like red, lima, or garbanzo beans, summer squash, broccolii, etc.
Freezes wonderfully!
DUMPLINGS:
Mix together:
1 cup oat flour
1 cup wheat flour
1 1/2 Tblsp. baking powder
Add:
The reserved skim fat from the chicken
Almond, Soy, or, Flax milk a little at a time until the dough is about like play dough.
-When you cook them, if the next ball would touch another one, dunk the ones it would touch so they won't stick together.
Description
Yeah, There Are Lots Of Chcken Soup Recipes Out There, But I Really Love This For My Family, Friends And Myself --- Especially When Someone Is Ill Or On A Cold Day When You Want To Feel Cozy. I've Had Lots Of Requests When The Creeping Crud Stars Making
Spark Recipes
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