Moosewood Cookbook: Succotash Chowder

Ingredients

    1 mdm potato, diced (can leave peel on), cooked
    2 c. chopped onion
    3-4 cloves garlic, minced
    3 stalks celery minced
    3 c. corn kernels (fresh/frozen)
    4 c. milk (non-fat or creamier if desired)
    1.5 tsp salt (use sea salt)
    1 tsp basil
    0.5 tsp thyme
    generous amt of fresh ground black pepper
    top with fresh minced parsley/cilantro or chives

Description

P.11, Moosewood Cookbook, Soups

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