Antipasto

Ingredients

    Finely Chopped Cauliflower - 1 cup
    Ripe Olives - 1 cup
    Finely Chopped Green Olives - 1/4 cup
    Chopped Pickled Onions - 1/2 cup
    Canola Oil - 1/4 cup
    Mushroom pieces, drained and chopped - 10 oz.
    Small Green Pepper, finely chopped - 1
    Ketchup - 2 1/4 cups
    Dill Pickle - 1
    Finely Chopped Red Pepper - 1/4 cup
    Sweet Pickle Juice - 3 tbsp
    Tuna, White, Drained - 7 oz.
    Broken or Tiny Shrimp, drained - 4 oz

Description

Makes 6 Cups - 1 Tbsp Per Serving

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