Ingredients
- Finely Chopped Cauliflower - 1 cup
Ripe Olives - 1 cup
Finely Chopped Green Olives - 1/4 cup
Chopped Pickled Onions - 1/2 cup
Canola Oil - 1/4 cup
Mushroom pieces, drained and chopped - 10 oz.
Small Green Pepper, finely chopped - 1
Ketchup - 2 1/4 cups
Dill Pickle - 1
Finely Chopped Red Pepper - 1/4 cup
Sweet Pickle Juice - 3 tbsp
Tuna, White, Drained - 7 oz.
Broken or Tiny Shrimp, drained - 4 oz
Description
Makes 6 Cups - 1 Tbsp Per Serving
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