Apple And Thyme Chicken


    4 skinless and bonelss chicken breasts, remove all traces of fat
    1 medium granny smith apple or other tart green apple, cored and thinly sliced
    1 shallot, minced
    1 tbsp fresh thyme leaves, or 1 tsp ground
    1/4 cup balsamic vinegar or 2 TBSP


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