6 cups low-sodium chicken broth
    1/3 cup brown rice
    1/2 cup fresh squeezed lemon juice
    4 eggs, beaten
    1 Tbsp fresh chopped parsley

    *White rice can be used for faster cooking time (only 20 minutes in step 2).

    **For even lower sodium, use homemade chicken broth.


An Easier, Healthier Version Of The Popular Greek Egg And Lemon Soup. You Can Adjust The Proportions To Your Liking; I Have Never Managed To Ruin This Recipe!

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