Avocado-mango Salsa With Roasted Corn Chips

Ingredients

    12 (6-inch) corn tortillas, each cut into 6 wedgesCooking spray1/4 teaspoon kosher salt, divided1 1/4 cups chopped peeled avocado1 cup chopped peeled mango1 tablespoon finely chopped fresh cilantro4 teaspoons fresh lime juiceFresh cilantro sprigs (optional)

Description

Avocado Provides More Than Half Of The 158 Milligrams Of Potassium In Each Serving Of This Snack, Which Is Also A Good Source Of Fiber And Monounsaturated Fat.

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