Autumn Harvest Stew


    1 pound boneless pork shoulder
    2 cups cubed, peeled sweet potatoes
    2 medium parsnips, peeled and cut into 1/2-inch pieces (1 3/4 cups)
    2 small cooking apples, cored and cut into 1/4-inch slices (1 3/4 cups)
    1 medium onion, chopped
    3/4 teaspoon dried thyme, crushed
    1/2 teaspoon dried rosemary, crushed
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 cups apple cider or apple juice


A Different And Very Fall-like Crock Pot Stew.

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