Ingredients
- * 4 cups hot cooked pearl barley, recipe follows
* 1 tablespoon olive oil
* 1 cup sliced onion
* 1/2 cup sliced celery
* 2 cloves garlic, minced
* 2 carrots, sliced
* 1 medium zucchini, sliced
* 1 medium green pepper, seeded and cut into squares
* 1 cup broccoli floret
* 1 (15 1/2 ounce) can garbanzo beans, drained
* 2 cups vegetable broth
* 2 teaspoons soy sauce
* 2 teaspoons lemon juice
* 1/2 teaspoon ground coriander
* 1/4 teaspoon ground ginger
* 1/8 teaspoon cayenne pepper
* 2 tablespoons cornstarch, dissolved in 3 tablespoons water
* chopped cilantro, for garnish
Description
This Colorful Combination Of Vegetables, Garbanzo Beans And Steamed Barley Is Sure To Please. Serve With Warm Pita Bread And Melon Wedges Sprinkled With Chopped Fresh Mint.
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