Ingredients
- 1 can chickpeas (garbanzo beans)
1 tablespoon water
1 1/2 tablespoon ghee (clarified butter)
1/2 teaspoon cumin seed
1/4 cup finely chopped onion
1 tablespoon fresh ginger root, finely minced or grated
1/2 teaspoon turmeric
1 teaspoon ground coriander
1/2 teaspoon garam masala
1/4 teaspoon cayenne
1 tablespoon fresh cilantro; chopped
Description
A Delicious And Easy-to-make Curry. I Like This Recipe Because It's Very Flavorful And Quick To Prepare.
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